Dinner Features

All features served with a salad and, if requested, warm bread with butter

Pork Osso Buco
A pork shank is slow roasted ’till fork tender, served on a bed of creamy mashed potatoes with sautéed onions, mushrooms and other veggies finished with natural au jus. $24.99

Cajun Lobster & Shrimp
Gulf shrimp dusted in Chef’s blend of Cajun seasonings sautéed with garlic, onions, artichoke hearts, sun-dried tomatoes, mushrooms served over imported fettuccini with a small lobster tail $28.99

Broiled Seafood Platter
Salmon, tilapia, jumbo shrimp, sea scallops & mini Maryland crab cake served with our lemon beurre blanc, a baked Idaho potato and vegetable. $25.99

Broiled Brazilian 9 OUNCE Lobster Tail AGF
A 9 oz. warm water Brazilian lobster tail broiled & served with drawn butter, accompanied by a baked Idaho potato & vegetable. $29.99

Peanut Butter Shrimp and/or Chicken or VEGAN Pasta Ⓥ
An Awesome Offering!! Jumbo Gulf shrimp or tender breast of chicken sautéed with garlic, onions, carrots, mushrooms, cabbage & our new, incredible tasting, “BOMA” South African inspired Peanut Butter sauce; tossed with pasta.  $24.99

Our Famous Broiled Salmon Salad
North Atlantic Salmon is seasoned, broiled & served atop a bed of mixed greens with corn, tomatoes, zucchini, cucumber, green beans pepperoncini & capers; finished with Chef’s sweet potato vinaigrette $18.99

AGF = Available Gluten Free                 Ⓥ = Vegan