Dinner Features

All features served with a salad and, if requested, warm bread with butter

Cajun Red Snapper Skin-on mild meaty fish from the South seas coated in Chef’s Cajun spices, is pan seared, served over vegetables, potato & sausage hash; finished with creamy tomato sauce $24.99

Slow Roasted Short Ribs
AGF
Our famous short ribs of beef slow roasted with herbs & spices, finished in Chef William’s short rib demi sauce; served over creamy mashed potatoes with a fresh vegetable. $26.99

Broiled Seafood Platter Salmon, tilapia, jumbo shrimp, sea scallops & mini Maryland crab cake served with our lemon beurre blanc, a grilled Idaho potato and vegetable. $25.99

Broiled Brazilian 9 OUNCE Lobster Tail
AGF A 9 oz. warm water Brazilian lobster tail broiled & served with drawn butter, accompanied by a baked potato & veggie. $29.99

Peanut Butter Shrimp and/or Chicken or VEGAN Pasta An Awesome Offering!! Jumbo Gulf shrimp or tender breast of chicken sautéed with garlic, onions, carrots, mushrooms, cabbage & our new, incredible tasting, “BOMA” South African inspired Peanut Butter sauce; tossed with pasta. $24.99

Our Famous Broiled Salmon Salad
North Atlantic Salmon is seasoned, broiled & served atop a bed of mixed greens with corn, tomatoes, zucchini, cucumber, green beans pepperoncini & capers; finished with Chef’s sweet potato vinaigrette $18.99