The Peanut Bar Restaurant…Where Peanuts are just the beginning
The Peanut Bar boasts a varied and inclusive culinary menu that can satisfy any taste buds. Whether you crave Annie Kramer’s famous fish & chips or Chef Williams’ exquisite creations including vegan and gluten-free dishes, you will find something to delight your palate.
Don’t forget to check out our daily menu specials and order anything from our full menu for take-out. Just give us a call and we will prepare it for you.
Dinner Features
Dinner Features
All features served with a salad and, if requested, warm bread with butter
Cajun Red Snapper Skin-on mild meaty fish from the South seas coated in Chef’s Cajun spices, is pan seared, served over vegetables, potato & sausage hash; finished with creamy tomato sauce $24.99
Slow Roasted Short Ribs
AGF 
Our famous short ribs of beef slow roasted with herbs & spices, finished in Chef William’s short rib demi sauce; served over creamy mashed potatoes with a fresh vegetable. $26.99
Broiled Seafood Platter Salmon, tilapia, jumbo shrimp, sea scallops & mini Maryland crab cake served with our lemon beurre blanc, a grilled Idaho potato and vegetable. $25.99
Broiled Brazilian 9 OUNCE Lobster Tail
AGF
A 9 oz. warm water Brazilian lobster tail broiled & served with drawn butter, accompanied by a baked potato & veggie. $29.99
Peanut Butter Shrimp and/or Chicken or VEGAN Pasta An Awesome Offering!! Jumbo Gulf shrimp or tender breast of chicken sautéed with garlic, onions, carrots, mushrooms, cabbage & our new, incredible tasting, “BOMA” South African inspired Peanut Butter sauce; tossed with pasta. $24.99
Our Famous Broiled Salmon Salad
North Atlantic Salmon is seasoned, broiled & served atop a bed of mixed greens with corn, tomatoes, zucchini, cucumber, green beans pepperoncini & capers; finished with Chef’s sweet potato vinaigrette $18.99
Call Us Today
For Reservations
(610) 376-8500
Request a Reservation
We Will Call You
News in Our Restaurant
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