Menu

Steamed Littleneck Clams (Baker’s Dozen)

Steamed Mussels In a Garlic Wine or Spicy Red Sauce

Hot Lagered Shrimp with Cocktail Sauce or Drawn Butter

Classic Italian Bruschetta with Ciabatta

Potato Skins with Bacon, Broccoli, Cheddar with Sour Cream

Coconut Cove Shrimp with Honey Mustard Dipping Sauce

Fried Buffalo Chicken Tenders with Bleu Cheese Dressing and Veggies

Homemade Cheeseballs: Our own secret blend of cheeses and herbs, hand rolled, breaded and fried golden. Served with house marinara.

Our 4 time Best of Berks Award Winning!!
Peanut Bar Buffalo Hot Wings: Try our famous Buffalo hot wings or venture into our garlic herb or barbecue flavors. Any one will leave you craving more!

Fresh Soups: All soups and chowders are prepared with the
freshest ingredients. See our daily special sheet
or ask your server.

From the Garden

Mom’s Combination Salad : A combination of mixed greens, radishes, shredded carrots, tomato, black olives and onion. Served with your choice of dressing.

Caesar Salad
with Grilled Chicken
with Grilled Shrimp

Crabacado Salad
Broiled Maryland crabcake served on a
bed of greens with California avocado, diced
tomato, Monterey Jack cheese and crumbled
bacon. Finished with our lemon parmesan
dressing.

Italian Chopped Salad
Iceberg lettuce tossed with chopped tomatoes,
ripe black olives, fresh basil, provolone and
mozzarella cheeses, red onion and pepperoni
in an oregano red wine vinaigrette.

Fried Buffalo Chicken Salad
A mixture of fresh greens is garnished with carrot
and celery sticks, chopped tomato, crumbled Bleu
cheese and our house Bleu cheese dressing with
fried julienned chicken tenders tossed in our
award winning Buffalo sauce.

A Vegetarian Taste of the Middle East
A vegetarian combination platter that features
stuffed grape leaves, falafel, tahini, hummus,
pita bread, sliced tomato, baba ghanoush and
tabouleh salad.

Annie Kramer’s Famous Fried Foods

Small Crabcake Platter (1)

Large Crabcake Platter (2)

Small Oyster Platter (4)

Large Oyster Platter (7)

Coconut Cove Shrimp Platter

Fried Scallop Platter

Peanut Bar Old Time Favorites

Annie Kramer’s Flat Iron Steak Sandwich
Tender medallions of Filet Mignon are grilled
on our flat-top ’til medium to sear in the juices,
smothered in caramelized onions and provolone
cheese, then served open face on garlic cheese
bread with chips, pickle and slaw.

Annie Kramer’s Fish & Chips
Fresh battered dipped fried Cod,
French fries and cole slaw.

Hot Roast Beef with gravy and fries.

Crabcake Basket and French Fries

Shrimp Basket and French Fries

Peacemaker Oyster Sandwich
House breaded oysters with lettuce and tomato,
on an Italian roll with French fries and cole slaw.

Honey-Stung Fried Chicken
Four pieces with French fries and cole slaw.

Hearty Burgers and Sandwiches

The Homer
A 1/2 pound of lean ground beef served with lettuce and tomato on a toasted Kaiser roll. Includes pickle, cottage fries and cole slaw. Ask your server for today’s special topping.

Cheeseburger Platter
A 1/3 pound of lean ground beef topped with
American cheese, and served on a toasted roll
with lettuce and tomato. Includes pickle, chips
and cole slaw.
Add Bacon for $1.00.
Substitute fries for chips $1.00

Grilled Veggie Burger
The Chef’s own recipe is tasty and delicious;
topped with provolone cheese and served on a
seeded roll, with lettuce and tomato. Includes
pickle, cottage fries and cole slaw.

Buffalo Chicken Cheesesteak
Freshly chipped chicken meat is grilled ’til
tender, smothered in onions, and topped
with our award winning Buffalo sauce and Bleu
cheese dressing. Served on a hard Italian roll
with French fries and pickle.

Grilled Turkey and Chicken Burger
Freshly ground turkey and chicken grilled on our flat-top and topped with caramelized onions and Provolone cheese. Served on a seeded roll with lettuce and tomato. Finished with cottage fries, cole slaw and pickle.

N.Y. Jewish Corned Beef on Rye with Swiss or American cheese

Roast Beef on Kaiser Roll with Swiss or American cheese

Hot Ham and Swiss on Kaiser Roll

Smoked Breast of Turkey: Our own hickory smoked turkey breast served on whole grain bread with lettuce, tomato and mayonnaise

$7.99

Grilled Corned Beef Reuben

$8.49

Grilled Smoked Turkey Reuben

$8.49

Triple Decker Turkey Club

$8.49

Above Deli sandwiches served with gourmet chips, homemade slaw and pickle.

Soup and 1/2 Sandwich (Available until 4:00)
Select from our Smoked Turkey, Corned Beef, Roast Beef or Ham & Swiss sandwiches. Served on white, whole wheat or rye bread.

$7.50

Land and Sea

Broiled Jumbo Lump Maryland Crabcakes
A House Specialty Chef’s Famous Schnitzels Eastern shore all-lump meat crabcakes broiled until golden brown and served over our lemon beurre blanc sauce. Accompanied by a grilled Idaho potato and fresh vegetable.

Generous (2) $24.99
Petite (1) $17.99

Fried Fisherman Platter
The best mix of Annie’s fried seafoods. We take our Crabcake, Oysters, Coconut Cove Shrimp and Scallops, fry them ’til golden and serve them with Fries and a fresh vegetable.

$22.99

“Old Bay” Scallops
Tender Sea Scallops are broiled to perfection
and served sizzling in Chef’s Old Bay Lemon
butter. Served with rice pilaf and fresh vegetable.

$19.99

Shrimp Scampi
or Chicken Scampi
Tender shrimp OR moist chicken breast
are sautéed in butter and garlic, deglazed
in white wine with a hint of lemon. Served
over linguine with garlic bread.

$18.99
$17.99

Lemon Parmesan Flounder
Our most popular entrée
A Peanut Bar tradition. The finest flounder is drizzled with fresh lemon juice, dusted with fresh bread crumbs and parmesan cheese, baked and served over our lemon beurre blanc sauce.
Served with a grilled Idaho potato and fresh vegetable.

$19.99

Breast of Chicken Schnitzel
Very thin tender breast of chicken is lightly coated with Panko breading, perfectly sautéed, set on a bed of buttered pasta and topped with Chef James’ delicious leek and onion cream sauce. Served with a vegetable.

Wienerschnitzel
This tender cutlet of free-range, naturally raised veal is lightly pounded, breaded and sautéed in the traditional manner then finished with Chef’s leek and onion cream sauce. Served with a buttered pasta and a vegetable.

$18.99
$20.99

New York Strip
This 12 oz. flavorful cut of strip steak is broiled to your liking and served with buttery mashers, accompanied by our
fresh vegetable.

$22.99

Filet Mignon
A closely trimmed 8 oz. or 6 oz. portion of tender Filet Mignon is broiled to your liking, served with onions and mushrooms or a port peppercorn sauce, set with a bed of buttery mashers and served with a fresh vegetable.

Grande (8 oz.) $24.99
Petite (6 oz.) $19.99

Happy Endings

Scrumptious desserts to send you away with a smile!
All home made in our own kitchen by our Dessert Chef. Check out the special sheet or just ask your server about his or her favorite!

An 18% gratuity is added to all parties of 8 or more. There will be a $3.00 charge splitting of an entree.

Kids Menu

Hamburger/Cheeseburger Sliders
Twin freshly ground beef mini-burgers topped with American cheese, set on pretzel buns; served with our freshly cut fries and a side of applesauce.

Chicken and Turkey Sliders
Twin freshly ground chicken and turkey mini-burgers topped with American cheese, set on pretzel buns; served with our freshly cut fries and a side of applesauce.

 Grilled Cheese
Butter grilled bread with American Cheese; served with freshly cut fries & applesauce.

 Spaghetti with Meat Ball
Pasta with our wonderful vegetarian marinara sauce or topped with creamy butter.

 Hot Dog Platter
An all beef hot dog served on a warm bun; served with freshly cut fries & applesauce.

 Fried Shrimp in a Basket
Small shrimp breaded and fried ‘till golden; served with freshly cut fries.

 Golden Fried Chicken Tenders
All white meat of chicken with a side of house BBQ sauce, freshly cut fries & applesauce.

We give out Fun, Peanut Shaped Menus and Crayons for the kids to color while they're here! Each Peanut/Menu is an entry to our coloring contest for a free Kids Meals!!