Saturday Lunch Specials

 

OUR OWN HOMEMADE SOUPS:
Baked French Onion Soup au Gratin	$4.95
New England Clam Chowder	$3.75//$4.50
Turkey Barley	$3.75//$4.50

 

 

 

 

 

 

Home-Style Burger   Havarti Cheese with Sautéed Mushrooms

 

Blue Plate Special $5.49   Tuna Salad Plate with Veggie Crudités

 

Brunch Special…Veggie  Egg White Omelette  This fluffy egg white omelette is over-stuffed with onions, peppers, tomato & cheese served with an English muffin; Includes oven roasted potato wedges.  $8.99

 

Waldorf Salad   Green apples, toasted walnuts, celery and red seedless grapes bound in a light sherry mayonnaise served on a bed of spinach and finished with shredded carrots.  $8.99

 

Meatloaf & Havarti Grille  $8.99 Homemade meatloaf with sautéed onions & Havarti cheese on sourdough bread; Served with roasted potato salad.

 

“Old Bay” Broiled Scallops   Fresh  sea scallops broiled to perfection in an “Old Bay” butter; served with snow crab mashers with a freshly steamed vegetable & a salad.  $10.99

 

Bourbon Chicken  Tender chicken breast marinated in a sweet-tangy bourbon sauce served with onion tanglers & a luncheon salad.   $10.99