Saturday Lunch Features



New England Clam Chowder


Tomato Spinach Ravioli Soup


AGF Baked Tomato Bisque au Gratin $5.95
AGF Baked French Onion Soup au Gratin $5.95



Brunch Special…Omelette AGF 

A fluffy three egg omelette is overstuffed with potatoes, bacon, onions, peppers and cheddar cheese; accompanied by fresh fruit. $11.99


Flat Iron Steak Salad AGF 

Tender grilled steak set on a bed of crisp Romaine with tomatoes, red peppers, cucumber, onions and, sliced mushrooms then drizzled with mustard soy vinaigrette and topped with bleu cheese crumbles. $11.99


Sautéed Shrimp Po Boy

Gulf shrimp sautéed and served on a Conshohocken steak roll spread with sriracha mayo, with tomato, lettuce, and diced onions; accompanied by steak fries. $11.99


Mango Habanera Haddock AGF 

Meaty haddock is pan seared to medium rare and finished with a homemade mango habanera salsa and served with rice pilaf and a veggie; includes a luncheon salad. $11.99


Braised Balsamic Chicken AGF 

A fresh tender chicken breast is sautéed with garlic, sliced red onions, tomatoes, sliced mushrooms, balsamic vinegar, herbs, and butter served over jasmine rice & a veggie; includes a luncheon salad.   $11.99


The Peanut Bar’s Individual Pizza7.99add a salad for $1.99 AGF 

Today, our fresh pizza shell is topped with marinara, sausage, peppers, sautéed onions and mozzarella cheese.

Our Homemade Desserts:

AGF Warm Belgian Chocolate Lava Cake ala Mode (It’s so good, you won’t believe its Gluten Free)

AGF Vanilla Bean Crème Brulee

Triple Chocolate Cake

AGF Homemade Watermelon Sorbet (Vegan)

Traditional Coconut Cake

ØØThe Peanut Bar’s Award Winning Frozen Chocolate Covered Pretzel Ice Cream Pie ××

AGF Creamy Salted Caramel, Vanilla or Chocolate Ice Cream

Warm Apple Crisp with Salted Caramel Ice Cream


AGF Available Gluten Free