Monday Lunch Features


Our Own Homemade Soups:

Vegetable Barley Soup


New England Clam Chowder


AGF Baked Tomato Bisque au Gratin


AGF Baked French Onion Soup au Gratin


Blue Plate Special $5.99

Chicken Bott Boi served with a Small Salad


Brunch Special…Frittata AGF 

Three eggs are baked surrounding onions, tomatoes, Canadian bacon, asparagus and cheddar cheese; includes a side of fresh fruit. $9.99


Spinach, Portobello and Bacon Salad AGF 

Sliced warm Portobello mushrooms served atop baby spinach with almonds, onions, bacon, tomatoes, carrots, and blue cheese crumbles; finished with bacon vinaigrette. $11.99


Panini Style Pecan Chicken Sandwich

Fresh breast of chicken is coated with pecan bits, fried, placed on a Brioche roll, topped with smoked Swiss cheese, mushrooms, onions and bacon, press grilled on our flat top griddle and served with steak fries. $11.99


Fiery Shrimp Tostados AGF

Corn tostados are topped with sautéed shrimp, shredded lettuce and sour cream finished with mango, cilantro and jalapeno tomato salsa served with sautéed vegetables; Includes a luncheon salad. $11.99


Chicken Marsala 

A boneless, skinless breast of chicken lightly dusted in a seasoned flour then sautéed with shallots and mushrooms the finished with a marsala wine sauce; served over buttered pasta with fresh vegetables. Includes a luncheon salad. $11.99


The Peanut Bar’s Individual Pizza $7.99add a salad for $1.99. AGF 

Our fresh pizza shell is topped with sour cream, bacon, broccoli, potato and mozzarella cheese.



Our Homemade Desserts:

AGF Warm Belgian Chocolate Lava Cake ala Mode (It’s so good, you won’t believe its Gluten Free)

AGF Vanilla Bean Crème Brulee

Traditional Coconut Cake

Old Fashioned Carrot Cake

Triple Chocolate Cake

ØØThe Peanut Bar’s Award Winning Frozen Chocolate Covered Pretzel Ice Cream Pie ××

AGF Creamy Salted Caramel, Vanilla or Chocolate Ice Cream

Warm Apple Crisp with Salted Caramel Ice Cream


AGF = Available Gluten Free