Friday and Saturday Lunch Features


Our Own Homemade Soups:

Cream of Corn Soup


New England Clam Chowder


AGF Baked Tomato Bisque au Gratin


AGF Baked French Onion Soup au Gratin



Blue Plate Special $5.99

Vegetarian Chili served with French Bread


Brunch Special…Frittata AGF 

Three eggs are baked surrounding onions, potatoes, ham, onins, bell pepper and cheddar cheese; served with fresh fruit. $9.99


Mixed Greens Shrimp Salad AGF 

Romaine lettuce and baby spinach is stopped with sautéed seasoned shrimp, mushrooms, pepperoncini, dried cranberries, tomatoes, onions and pecans finished with  berry vinaigrette. $11.99


Tex-Mex Club Wrap

Grilled seasoned chicken is served in a flour tortilla with pepper jack cheese, onions, tomatoes, bacon, avocado, lettuce and chipotle mayo accompanied by.$11.99


Salmon Cakes

Two salmon cakes are broiled then finished with our caper lemon cream sauce & accompanied by rice and a sautéed vegetable; Includes a luncheon salad.  $11.99


Chicken Marsala

A boneless, skinless breast of chicken lightly dusted in a seasoned flour then sautéed with shallots and mushrooms the finished with a Marsala wine sauce; served over pappardelle pasta and broccoli; Includes a luncheon salad. $11.99


The Peanut Bar’s Individual Pizza $7.99add a salad for 1.99AGF 

Our fresh pizza shell is brushed with olive oil &topped with our cheese sauce, crispy chicken, onions, broccoli & mozzarella.


Our Homemade Desserts:

AGF Warm Belgian Chocolate Lava Cake ala Mode (It’s so good, you won’t believe its Gluten Free)

AGF Vanilla Bean Crème Brulee

Traditional Coconut Cake

Old Fashioned Carrot Cake

Triple Chocolate Cake

ØØThe Peanut Bar’s Award Winning Frozen Chocolate Covered Pretzel Ice Cream Pie ××

AGF Creamy Salted Caramel, Vanilla or Chocolate Ice Cream

Warm Apple Crisp with Salted Caramel Ice Cream


AGF = Available Gluten Free