Monday Dinner Features



New England Clam Chowder


AGF Tomato Bisque au Gratin $5.95

AGF French Onion Soup au Gratin


AGF Hearty Beef Vegetable Soup




Fried Pickles, with blended spicy mayonnaise 8.99

Baked Brie with Crostini & Mixed Berry Sauce  $9.99

Coconut Cove Shrimp & honey mustard sauce 9.99

Creamy Crab Dip, with French crostinis AGF 9.99

Spinach & Artichoke Dip, served with French bread AGF 8.99

Potato Skins filled with  bacon, broccoli, cheddar & sour cream 8.99

Peanut Bar Wings Try our famous Buffalo hot wings or venture into our garlic herb 9.99

Steamed Mussels, sautéed & served in a garlic wine sauce with fresh garlic bread AGF 8.99

Homemade Cheeseballs Our secret blend of cheeses & herbs, hand rolled, breaded and fried golden;

served with our house marinara sauce 8.99

Mega Size Soft Pretzel with our Homemade Beer Cheese & Spicy Mustard $8.99


Monday Night Appetizer Special

2 Dozen Chesapeake Wild Littleneck Clams Special $9.99


All You Can Eat Wings

Traditional Peanut Bar Buffalo Hot wing sauce, Chef’s WOW! BBQ sauce or Garlic Herb sauce served with sides of vegetable sticks & blue cheese dip. $10.95 (Beverage purchase required)

~~~Dinner Salad $1.99 with this All-You-Can-Eat Special~~~



All Entrees below include a dinner salad, and if requested a hot dinner roll and butter

EEPeanut Bar’s Famous Pan Sautéed Soft Shell Crabs with Almond Brown Butter Sauce AGF

Blue tip crabs dusted in seasoned cornmeal and crushed almonds; pan sautéed and finished with a lemon brown butter sauce, includes grilled Idaho potato & vegetable. Single $21.99 Double $31.99


Our Vegan Eggplant Roulade AGF

Sun-dried tomatoes, spinach, Portobello, and vegan cream cheese all rolled up with eggplant and served on a bed of sautéed spinach finished with marinara sauce.   $19.99


Black Pepper Encrusted Tuna

This 8oz portion of sushi grade tuna coated with cracked black pepper, pan-grilled over high heat to a perfect medium rare and finished with sriracha sauce and a wasabi drizzle; accompanied by Jasmine rice and a green bean and carrot medley. $24.99


Garlic Parmesan Haddock AGF 

Fresh fillet of North Atlantic haddock is broiled and finished with garlic parmesan sauce; accompanied by roasted potatoes and a green bean and carrot medley. Includes a luncheon salad. $19.99


Grilled Montreal Delmonico AGF 

A 12 ounce Delmonico steak is dusted with Montreal seasoning finished with sautéed mushrooms, onions and balsamic vinegar; served with roasted red bliss potatoes and a green bean and carrot medley.  $23.99


Pan-Seared Scallops AGF 

Jumbo day boat scallops dusted with our house seafood seasoning, served with creamy spinach risotto and sautéed spinach finished with raspberry sauce.  $24.99


Pan-Seared Duck Breast AGF 

Duck breast is pan-seared till crispy and served with berry sauce accompanied by forbidden rice mixed with vegetables and roasted sweet potatoes and baby bok choy.  $25.99


 Tournedos Diane AGF 

Two four ounce petite filet mignons set atop fresh chive mashed potatoes with classic mushroom Diane sauce and served with fresh broccoli.  $25.99


Jumbo Lump Maryland Crab Cakes

Our homemade all jumbo lump meat crab cakes are broiled til golden brown, served over our lemon beurre blanc with a baked potato and broccoli. $24.99


Veal or Chicken Parmesan 

Fresh veal or boneless, skinless breast of chicken lightly breaded and sautéed, topped with mozzarella & parmesan cheese & our house marinara with a side of pasta; Served with freshly baked garlic bread. Veal $23.99///Chicken $19.99


Lemon Parmesan Flounder

The finest fillet of flounder is drizzled with fresh lemon juice, dusted with fresh bread crumbs and parmesan cheese then baked and served over our lemon buerre blanc; accompanied by a baked potato and broccoli. $20.99


Wienerschnitzel or Chicken Schnitzel

Naturally raised veal or tender breast of chicken is breaded and sautéed traditionally then finished with a leek and onion cream sauce and served with fresh herb spaetzel and sautéed forest mushrooms.  Veal $23.99///Chicken $19.99


Our Homemade Desserts:

AGF Warm Belgian Chocolate Lava Cake ala Mode (It’s so good, you won’t believe its Gluten Free)

AGF Vanilla Bean Crème Brulee

Traditional Coconut Cake

Old Fashioned Carrot Cake

Triple Chocolate Cake

ØØThe Peanut Bar’s Award Winning Frozen Chocolate Covered Pretzel Ice Cream Pie ××

AGF Creamy Salted Caramel, Vanilla or Chocolate Ice Cream

Warm Apple Crisp with Salted Caramel Ice Cream