Thursday Dinner Features



Chicken Corn Soup $3.95//$4.95
New England Clam Chowder


AGF Baked Tomato Bisque au Gratin $5.95
AGF Baked French Onion Soup au Gratin




Chef’s Featured Appetizer

Baked Brie with Crostini & Mixed Berry Sauce  $9.99

Fried Pickles, with blended spicy mayonnaise 8.99

Coconut Cove Shrimp & honey mustard sauce 9.99

Creamy Crab Dip, with French crostinis AGF 9.99

Potato Skins filled with  bacon, broccoli, cheddar & sour cream 8.99

Spinach & Artichoke Dip, served with French bread AGF 8.99

Peanut Bar Wings Try our famous Buffalo hot wings or venture into our garlic herb 9.99

Steamed Mussels, sautéed & served in a garlic wine sauce with fresh garlic bread AGF 8.99

Homemade Cheeseballs Our secret blend of cheeses & herbs, hand rolled, breaded and fried golden;

served with our house marinara sauce 8.99

Thursday Night Appetizer Special

2 Dozen Chesapeake Wild Littleneck Clams Special $9.99


All You Can Eat Wings

Traditional Peanut Bar Buffalo Hot wing sauce, Chef’s WOW! BBQ sauce or Garlic Herb sauce served with sides of vegetable sticks & blue cheese dip. $10.95 (Beverage purchase required)

~~~Dinner Salad $1.99 with this All-You-Can-Eat Special~~~



All Entrees below include a dinner salad, and if requested a hot dinner roll and butter


Short Ribs

Short ribs of beef are slow roasted with herbs and spices; finished in their own juice with our onion & mushroom ragout served over porcini truffle ravioli & sautéed spinach.  $23.99


Chef’s Amazing Salmon Cakes

Two salmon cakes are broiled, served with jasmine rice and a green bean & carrot medley finished with sautéed tomatoes & shrimp in our lemon beurre blanc. $19.99


Baked Stuffed Fillet of Flounder with Crab Imperial

Chef’s takes the finest fillet of Fluke flounder stuffs it with his sumptuous Maryland crab imperial bakes it till perfect finishes with lemon caper cream sauce and serves this entrée with chive mashed potatoes and a vegetable.  $22.99


Balsamic Pork Chops AGF 

Boneless loin pork chops marinated in balsamic then char-grilled finished with a berry sauce; served over creamy polenta with a green bean & carrot medley. $21.99


Cajun Scallops AGF 

Jumbo day boat scallops, dusted with our house blend of Cajun seasonings, pan-seared, finished with cream corn sauce served over creamy bacon and spinach risotto with sautéed kale mix. $24.99

Tournedos Diane AGF 

Two four ounce petite filet mignons set atop caramelized shallots & fresh chive mashed potatoes with classic mushroom Diane sauce; served with fresh broccoli. $25.99


Jumbo Lump Maryland Crab Cakes

Our homemade all jumbo lump meat crab cakes are broiled til golden brown, served over our lemon buerre blanc with a baked potato and broccoli. $24.99


Veal or Chicken Parmesan AGF  

Fresh veal or boneless, skinless breast of chicken lightly breaded and sautéed, topped with mozzarella & parmesan cheese & our house marinara with a side of pasta; Served with freshly baked garlic bread. Veal $23.99///Chicken $19.99


Lemon Parmesan Flounder

The finest fillet of flounder is drizzled with fresh lemon juice, dusted with fresh bread crumbs and parmesan cheese then baked and served over our lemon buerre blanc; accompanied by a baked potato and broccoli. $20.99


Wienerschnitzel or Chicken Schnitzel AGF
Naturally raised veal or tender breast of chicken is breaded and sautéed traditionally then finished with a leek and onion cream sauce and served with fresh herb spaetzel and sautéed forest mushrooms.  Veal $23.99


Our Homemade Desserts:

AGF Warm Belgian Chocolate Lava Cake ala Mode (It’s so good, you won’t believe its Gluten Free)

AGF Vanilla Bean Crème Brulee

Traditional Coconut Cake

Old Fashioned Carrot Cake

Triple Chocolate Cake

Warm Apple Crisp with Salted Caramel Ice Cream

Pumpkin Cheesecake

ØØThe Peanut Bar’s Award Winning Frozen Chocolate Covered Pretzel Ice Cream Pie ××

AGF Creamy Salted Caramel, Vanilla or Chocolate Ice Cream