Monday Dinner Features



Chicken Tortilla Soup


New England Clam Chowder


AGF Baked Tomato Bisque au Gratin $5.95
AGF Baked French Onion Soup au Gratin




Fried Pickles, with blended spicy mayonnaise 8.99

Coconut Cove Shrimp & honey mustard sauce 9.99

Creamy Crab Dip, with French crostinis AGF 9.99

Baked Brie, with Mixed Berry Sauce & French crostinis 9.99

Potato Skins filled with bacon, broccoli, cheddar & sour cream 8.99

Spinach & Artichoke Dip, served with French bread AGF 8.99

Peanut Bar Wings Try our famous Buffalo hot wings or venture into our garlic herb 9.99

Steamed Mussels, sautéed & served in a garlic wine sauce with fresh garlic bread AGF 8.99

Homemade Cheeseballs Our secret blend of cheeses & herbs, hand rolled, breaded and fried golden;

served with our house marinara sauce 8.99

Monday Night Appetizer Special

2 Dozen Chesapeake Wild Littleneck Clams Special $8.99


All You Can Eat Wings

Traditional Peanut Bar Buffalo Hot wing sauce, Chef’s WOW! BBQ sauce or Garlic Herb sauce served with sides of vegetable sticks & blue cheese dip. $10.95 (Beverage purchase required)

~~~Dinner Salad $1.99 with this All-You-Can-Eat Special~~~


All Entrees below include a dinner salad, and if requested a hot dinner roll and butter

Seasoned Pan Seared Scallops AGF 

Bay scallops are dusted with Chef’s blend of seafood seasoning then pan seared and served over creamy bacon and pea yellow risotto risotto with kale mix; finished with a brandy apple cider cream sauce. $24.99


Pan Seared Red Snapper AGF 

Fillet of snapper is pan-seared skin on and served over roasted potatoes and a green bean and carrot medley finished with sautéed shrimp and honey mustard cream sauce.  $23.99

Cajun Mahi Mahi AGF 

Fresh mahi mahi is dusted with Cajun seasoning pan-seared and served over roasted potatoes and a sauté of zucchini and carrots spaghetti style finished with balsamic vinegar reduction and chive oil. $19.99


Grilled Flat Iron AGF 

A belvedere steak is sliced, pounded, and grilled to your liking then finished with a blue cheese sauce and port wine reduction served with horseradish mashed potatoes and a green bean and carrot medley.  $22.99


Shrimp Macaroni and Cheese

Traditional macaroni and cheese baked ‘til golden and served topped with sauteed gulf shrimp and finshed with diced scallions.  $19.99


Low Carb-Low Fat!! Chicken Caprese AGF 

Seasoned grilled chicken is served over sliced fresh mozzarella and juicy Lancaster tomatoes with spaghetti style zucchini and carrots all finished with basil pesto and balsamic vinegar reduction.  $23.99


EEPeanut Bar’s Famous Pan Sautéed Soft Shell Crabs with Almond Brown Butter Sauce

Twin blue tip crabs dusted in seasoned cornmeal and crushed almonds; pan sautéed and finished with a lemon brown butter sauce, includes a grilled Idaho potato & vegetable. Single $21.99 Double $31.99


Tournedos Diane AGF

Two four ounce petite filet mignons set atop caramelized shallots & fresh chive mashed potatoes with classic mushroom Diane sauce; served with fresh broccoli.  $25.99


Lemon Parmesan Flounder

The finest fillet of flounder is drizzled with fresh lemon juice, dusted with fresh bread crumbs and parmesan cheese then baked and served over our lemon buerre blanc; accompanied by a baked potato and broccoli. $20.99


Veal or Chicken Parmesan AGF

Fresh veal  or boneless, skinless breast of chicken lightly breaded and sautéed, topped with mozzarella & parmesan cheese & our house marinara with a side of pasta; Served with freshly baked garlic bread. Veal $23.99///Chicken $19.99


Jumbo Lump Maryland Crab Cakes

Our homemade all jumbo lump meat crab cakes are broiled til golden brown, served over our lemon buerre blanc with a baked potato and broccoli. $24.99


Wienerschnitzel or Chicken Schnitzel AGF
Naturally raised veal or tender breast of chicken is breaded and sautéed traditionally then finished with a leek and onion cream sauce and served with fresh herb spaetzel and sautéed forest mushrooms.  Veal $23.99
///Chicken $19.99


Our Homemade Desserts:

AGF Warm Belgian Chocolate Lava Cake ala Mode (It’s so good, you won’t believe its Gluten Free)

AGF Vanilla Bean Crème Brulee

Traditional Coconut Cake

Triple Berry Crumb Pie

Triple Chocolate Cake

Warm Apple Crisp with Salted Caramel Ice Cream

Homemade Fresh Watermelon Sorbet

ØØThe Peanut Bar’s Award Winning Frozen Chocolate Covered Pretzel Ice Cream Pie ××

AGF Creamy Salted Caramel, Vanilla or Chocolate Ice Cream