Thursday Dinner Features



New England Clam Chowder $3.95//$4.95
AGF Tomato Bisque au Gratin


AGF French Onion Soup au Gratin $5.95
AGF Roasted Pepper & Meatball Soup $3.95//$4.95



Fried Pickles, with blended spicy mayonnaise 8.99

Coconut Cove Shrimp & honey mustard sauce 9.99

Creamy Crab Dip, with French crostinis AGF 9.99

Spinach & Artichoke Dip, served with French bread AGF 8.99

Potato Skins filled with  bacon, broccoli, cheddar & sour cream 8.99

Peanut Bar Wings Try our famous Buffalo hot wings or venture into our garlic herb 9.99

Steamed Mussels, sautéed & served in a garlic wine sauce with fresh garlic bread AGF 8.99

Homemade Cheeseballs Our secret blend of cheeses & herbs, hand rolled, breaded and fried golden;

served with our house marinara sauce 8.99

Mega Size Bavarian Soft Pretzel with our Homemade Beer Cheese and/or Spicy Mustard $9.99


Thursday Night Appetizer Special

2 Dozen Chesapeake Wild Littleneck Clams Special $11.99


All You Can Eat Wings

Traditional Peanut Bar Buffalo Hot wing sauce, Chef’s WOW! BBQ sauce or Garlic Herb sauce served with sides of vegetable sticks & blue cheese dip. $11.99 (Beverage purchase required)

~~~Dinner Salad $1.99 with this All-You-Can-Eat Special~~~



All Entrees below include a dinner salad, and if requested a hot dinner roll and butter

Honey Soy Grilled Salmon  AGF 

Fresh north Atlantic salmon is seasoned with cilantro and ginger then bathed with lime, soy and honey roasted till medium.  Served with jasmine rice and a fresh vegetable.  $22.99


Cajun Pan-Seared Scallops AGF 

Jumbo day boat scallops are dusted with Chef William’s blend of Cajun seasonings, pan-seared, and served with creamy bacon cranberry risotto and asparagus finished with berry sauce.  $24.99


Mahi and Scallops Picante  AGF 

Dry sea scallops and Mahi are pan seared in butter with shallots, red crushed pepper, garlic, chablis, capers and lemon then accompanied by rice pilaf and a fresh vegetable.  $23.99


Vegan Beef Pepper Steak AGF 

Beef ‘not’ is sautéed with peppers, onions and mushrooms finished with vegan brown gravy served atop rice pilaf. $19.99


Vegan Bourbon Pecan Chicken AGF 

Beyond chicken is sautéed with sliced Portobello mushrooms in a bourbon-pecan sauce; served on a medley of carrots, parsnips & asparagus. $19.99


Bourbon Pecan Caramel French Ribbed Pork Chop AGF 

Rib rack French chops seared til perfect, finished with an bourbon, pecan, caramel & apple sauce, horsey mashed potatoes and asparagus & carrots. $21.99


Seafood Risotto  AGF 

Lobster tail, shrimp and clams are sautéed and served on a bed of creamy lemon saffron risotto accompanied by asparagus.  $27.99


Filet Mignon Oscar AGF 

A 6 ounce tender filet mignon is grilled to your liking, topped with crab and asparagus then finished with Sauce Béarnaise; served with horsey mashed potatoes.  $27.99


Jumbo Lump Maryland Crab Cakes

Our homemade jumbo lump crab cakes broiled til golden brown, served over our lemon beurre blanc with a baked potato and vegetable. $24.99


Tournedos Diane AGF 

Two four-ounce petite filet mignons set atop fresh chive mashed potatoes with classic mushroom Diane sauce and served with fresh vegetable.  $25.99


Veal or Chicken Parmesan 

Fresh veal or boneless, skinless breast of chicken lightly breaded and sautéed, topped with mozzarella & parmesan cheese & our house marinara with a side of pasta; Served with freshly baked garlic bread. Veal $23.99///Chicken $19.99


Wienerschnitzel or Chicken Schnitzel

Naturally raised veal or tender breast of chicken is breaded and sautéed traditionally then finished with a leek and onion cream sauce and served with fresh herb spaetzel and sautéed forest mushrooms.  Veal $23.99///Chicken $19.99


Lemon Parmesan Flounder

The finest fillet of flounder is drizzled with fresh lemon juice, dusted with fresh bread crumbs and parmesan cheese then baked and served over our lemon beurre blanc; accompanied by a baked potato and vegetable. $20.99



Our Homemade Desserts:

AGF Warm Belgian Chocolate Lava Cake ala Mode (It’s so good, you won’t believe its Gluten Free)

AGF Vanilla Bean Crème Brulee

Triple Chocolate Cake

Warm Apple Crisp with Salted Caramel Ice Cream

Traditional Coconut Cake

ØØThe Peanut Bar’s Award Winning Frozen Chocolate Covered Pretzel Ice Cream Pie ××

AGF Creamy Salted Caramel, Vanilla or Chocolate Ice Cream