Dinner Specials

All Entrees immediately below include Caesar salad or a dinner salad with your choice of dressing and a freshly baked roll

Broiled Assorted Seafood Platter An assortment of your favorite seafood; orange roughy with citrus butter, Lemon Parmesan haddock with lemon beurre blanc, a claw meat crab cake, mussels & steamer clams, sea scallops & shrimp seasoned with Old Bay; served with a bacon, sour cream and chive potato cake & vegetable. $19.95

Veal Cordon Blue: Free range hand sliced veal is lightly coated in Panko crumbs sautéed with sliced domestic ham and Swiss cheese and finished with a mushroom Dijon cream sauce and accompanied by buttered pasta and today’s veggie. $20.99

Chef’s Sesame Tuna with Wasabi This 8oz portion of sushi grade rare tuna is coated in white and black sesame seeds, pan-seared over high heat to a perfect rare. It is sliced and served over a bed of basmati rice. We then finish off this dish with garlic and saffron aioli, a bit of spicy wasabi and vegetable. $20.99

Arctic Char with Jumbo Lump Crab Char…A wonderful cross between salmon & trout is delicate and pink in color, is baked till perfect, topped with jumbo lump crabmeat, set on a bed of spinach, finished with Chef’s lemon, dill cream sauce & accompanied by a rice pilaf and vegetable. $21.99

Broiled Maryland Jumbo Lump Crab Cakes Our famous all meat Maryland crab cakes are broiled

and finished with our house lemony beurre blanc. Our delicious crab cakes are accompanied by snow crab mashed potatoes and a vegetable. $24.99

Pork Porterhouse Steak This pork porterhouse steak is broiled till perfectly moist and tender; finished with marsala shiitake mushroom sauce over brown butter pasta and accompanied by a vegetable. $19.99

Chicken and Shrimp with Mushrooms Picatta An authentic Italian dish consisting of breast of chicken, tender Gulf shrimp and domestic mushrooms sautéed with butter, lemon, white wine and capers and accompanied by linguini and fresh vegetable. $19.99

Lemon Parmesan Flounder The freshest fillet of premium Fluke Flounder is dusted with fresh bread crumbs, parmesan cheese, finished with a hint of lemon juice & a bit of butter then oven crisped; served with a fresh vegetable & snow crab mashed potatoes. $19.99

Vegetarian Entrée…Stir Fried Vegetable Medley A wonderful assortment of stir fried zucchini, asparagus, beans, broccoli and carrots all framing a baked parmesan stuffed tomato topping a baked Portobello mushroom and set on a bed of sautéed spinach and finished with a drizzle of Italian seasoned Extra Virgin Olive Oil. $15.99

Our Own Homemade Desserts:
Dessert Sampler including….Apple Crisp, Vanilla Crème Brulee & Triple Chocolate Cake $9.99
ØØØThe Peanut Bar’s Award Winning Frozen Chocolate Covered Pretzel Pie×××
Angel food Cake & Fresh Strawberries		Ciao Bella Dulce de Leche Ice Cream
Chocolate Peanut Butter Mousse Cake		Triple Chocolate Cake
Way Har Peanut Butter swirl Ice Cream		Coconut Cake
Vanilla Bean or Dark Chocolate Crème Brulee
Warm Apple Crisp with Ciao Bella Cinnamon Ice Cream
Ciao Bella Raspberry, Lemon or Chocolate Gourmet Sorbet

SOUPS:
Baked French Onion Soup au Gratin	$4.95
New England Clam Chowder	$3.75//$4.50
Jamaican Red Bean	$3.75//$4.50
Chilled Hawaiian Delight	$3.75//$4.50