Thursday Dinner Features



New England Clam Chowder


Vegetarian Vegetable Pasta Soup


AGF Baked Tomato Bisque au Gratin $5.95
AGF Baked French Onion Soup au Gratin




Fried Pickles, with blended spicy mayonnaise 8.99

Coconut Cove Shrimp & honey mustard sauce 9.99

Creamy Crab Dip, with French crostinis AGF 9.99

Baked Brie, with Mixed Berry Sauce & French crostinis 9.99

Potato Skins filled with bacon, broccoli, cheddar & sour cream 8.99

Spinach & Artichoke Dip, served with French bread AGF 8.99

Peanut Bar Wings Try our famous Buffalo hot wings or venture into our garlic herb 9.99

Steamed Mussels, sautéed & served in a garlic wine sauce with fresh garlic bread AGF 8.99

Homemade Cheeseballs Our secret blend of cheeses & herbs, hand rolled, breaded and fried golden;

served with our house marinara sauce 8.99

Thursday Night Appetizer Special

2 Dozen Chesapeake Wild Littleneck Clams Special $8.99


All You Can Eat Wings

Traditional Peanut Bar Buffalo Hot wing sauce, Chef’s WOW! BBQ sauce or Garlic Herb sauce served with sides of vegetable sticks & blue cheese dip. $10.95 (Beverage purchase required)

~~~Dinner Salad $1.99 with this All-You-Can-Eat Special~~~


All Entrees below include a dinner salad, and if requested a hot dinner roll and butter

EEPeanut Bar’s Famous Pan Sautéed Soft Shell Crabs with Almond Brown Butter Sauce

Twin blue tip crabs dusted in seasoned cornmeal and crushed almonds; pan sautéed and finished with a lemon brown butter sauce, includes a grilled Idaho potato & vegetable. Single $21.99 Double $31.99

Teres Major Tenderloin AGF 

Black Pepper dusted shoulder tenderloin is pan-seared and finished with blue cheese & bacon cream sauce, served over roasted potatoes with a medley of baby Brussel sprouts and carrots. $23.99


Cajun Swordfish AGF

Cajun pan seared swordfish is finished with caper, shrimp honey mustard cream sauce, served over vegetable orzo and zucchini and carrots spaghetti style.  $22.99


Seared Grouper AGF 

Pan seared seafood seasoned grouper is served over roasted potatoes, baby Brussel sprouts, artichokes and sundried tomatoes all finished with balsamic vinegar reduction and chive oil. $24.99


Pan-Seared Scallops AGF 

Seasoned and seared scallops are served over creamy mushroom, bacon risotto and zucchini and carrot spaghetti style all finished with port wine reduction and chive oil.  $23.99


Tournedos Diane AGF

Two four ounce petite filet mignons set atop caramelized shallots & fresh chive mashed potatoes with classic mushroom Diane sauce; served with fresh broccoli.  $25.99


Lemon Parmesan Flounder

The finest fillet of flounder is drizzled with fresh lemon juice, dusted with fresh bread crumbs and parmesan cheese then baked and served over our lemon buerre blanc; accompanied by a baked potato and broccoli. $20.99


Veal or Chicken Parmesan AGF

Fresh veal  or boneless, skinless breast of chicken lightly breaded and sautéed, topped with mozzarella & parmesan cheese & our house marinara with a side of pasta; Served with freshly baked garlic bread. Veal $23.99///Chicken $19.99


Jumbo Lump Maryland Crab Cakes

Our homemade all jumbo lump meat crab cakes are broiled til golden brown, served over our lemon buerre blanc with a baked potato and broccoli. $24.99


Wienerschnitzel or Chicken Schnitzel AGF
Naturally raised veal or tender breast of chicken is breaded and sautéed traditionally then finished with a leek and onion cream sauce and served with fresh herb spaetzel and sautéed forest mushrooms.  Veal $23.99
///Chicken $19.99


Our Homemade Desserts:

AGF Warm Belgian Chocolate Lava Cake ala Mode (It’s so good, you won’t believe its Gluten Free)

AGF Vanilla Bean Crème Brulee

Traditional Coconut Cake

Triple Berry Crumb Pie

Triple Chocolate Cake

Warm Apple Crisp with Salted Caramel Ice Cream

Homemade Fresh Watermelon Sorbet

ØØThe Peanut Bar’s Award Winning Frozen Chocolate Covered Pretzel Ice Cream Pie ××

AGF Creamy Salted Caramel, Vanilla or Chocolate Ice Cream