Monday Dinner Features



Meatball Madeira Soup


New England Clam Chowder


AGF Baked Tomato Bisque au Gratin $5.95
AGF Baked French Onion Soup au Gratin




Chef’s Featured Appetizer

Baked Brie with Crostini & Mixed Berry Sauce  $9.99

Fried Pickles, with blended spicy mayonnaise 8.99

Coconut Cove Shrimp & honey mustard sauce 9.99

Creamy Crab Dip, with French crostinis AGF 9.99

Potato Skins filled with  bacon, broccoli, cheddar & sour cream 8.99

Spinach & Artichoke Dip, served with French bread AGF 8.99

Peanut Bar Wings Try our famous Buffalo hot wings or venture into our garlic herb 9.99

Steamed Mussels, sautéed & served in a garlic wine sauce with fresh garlic bread AGF 8.99

Homemade Cheeseballs Our secret blend of cheeses & herbs, hand rolled, breaded and fried golden;

served with our house marinara sauce 8.99

Monday Night Appetizer Special

2 Dozen Chesapeake Wild Littleneck Clams Special $9.99


All You Can Eat Wings

Traditional Peanut Bar Buffalo Hot wing sauce, Chef’s WOW! BBQ sauce or Garlic Herb sauce served with sides of vegetable sticks & blue cheese dip. $10.95 (Beverage purchase required)

~~~Dinner Salad $1.99 with this All-You-Can-Eat Special~~~



Stuffed French Ribbed Pork Chops AGF 

Rib rack French chops are split, stuffed and seared til perfect, finished with cranberry sauce and served over chive mashed potatoes with a green bean and carrot medley. $21.99


Cajun Mahi Mahi AGF 

A boneless fillet of this meaty game fish is dusted with Cajun seasoning, pan-seared served over roasted potatoes with a sauté of green beans, sun-dried tomatoes and artichokes  all finished with port wine reduction and chive oil.  $23.99


Nordic Redfish AGF 

This meaty fish is dusted with seafood seasoning and served over roasted potatoes with sautéed green beans, sun-dried tomatoes and artichokes finished with a cauliflower cream sauce and served with roasted red potatoes and a corn, artichoke, tomato and green bean medley.  $22.99



Slow Roasted Short Ribs AGF 

Short ribs of beef are slow roasted with herbs & spices, finished in their own juice & served with cheddar mashed potatoes & an asparagus, carrot medley.  $23.99


Pan-Seared Scallops AGF 

Bay scallops are dusted with Chef’s seafood seasoning, pan-seared and served on a bed of creamy yellow asparagus and bacon risotto with sautéed kale mix all finished with a cauliflower cream sauce. $24.99



Tournedos Diane AGF 

Two four ounce petite filet mignons set atop caramelized shallots &

fresh chive mashed potatoes with classic mushroom Diane sauce; served with fresh broccoli. $25.99


Jumbo Lump Maryland Crab Cakes

Our homemade all jumbo lump meat crab cakes are broiled til golden brown, served over our lemon buerre blanc with a baked potato and broccoli. $24.99


Veal or Chicken Parmesan AGF  

Fresh veal or boneless, skinless breast of chicken lightly breaded and sautéed, topped with mozzarella & parmesan cheese & our house marinara with a side of pasta; Served with freshly baked garlic bread. Veal $23.99///Chicken $19.99


Lemon Parmesan Flounder

The finest fillet of flounder is drizzled with fresh lemon juice, dusted with fresh bread crumbs and parmesan cheese then baked and served over our lemon buerre blanc; accompanied by a baked potato and broccoli. $20.99


Wienerschnitzel or Chicken Schnitzel AGF
Naturally raised veal or tender breast of chicken is breaded and sautéed traditionally then finished with a leek and onion cream sauce and served with fresh herb spaetzel and sautéed forest mushrooms.  Veal $23.99


Our Homemade Desserts:

AGF Warm Belgian Chocolate Lava Cake ala Mode (It’s so good, you won’t believe its Gluten Free)

AGF Vanilla Bean Crème Brulee

Traditional Coconut Cake

Triple Berry Crumb Pie

Triple Chocolate Cake

Warm Apple Crisp with Salted Caramel Ice Cream

Homemade Fresh Watermelon Sorbet

ØØThe Peanut Bar’s Award Winning Frozen Chocolate Covered Pretzel Ice Cream Pie ××

AGF Creamy Salted Caramel, Vanilla or Chocolate Ice Cream