Wednesday Dinner Features



Shrimp Bisque $3.95//$4.95
New England Clam Chowder $3.95//$4.95
AGF Baked Tomato Bisque au Gratin $5.95
AGF Baked French Onion Soup au Gratin $5.95



Chef’s Featured Appetizer

Baked Brie with Crostini & Mixed Berry Sauce  $9.99

Fried Pickles, with blended spicy mayonnaise 8.99

Coconut Cove Shrimp & honey mustard sauce 9.99

Creamy Crab Dip, with French crostinis AGF 9.99

Spinach & Artichoke Dip, served with French bread AGF 8.99

Potato Skins filled with  bacon, broccoli, cheddar & sour cream 8.99

Krystal’s Avocado Fries with Homemade Salsa & Ranch Dressing  $8.99

Peanut Bar Wings Try our famous Buffalo hot wings or venture into our garlic herb 9.99

Steamed Mussels, sautéed & served in a garlic wine sauce with fresh garlic bread AGF 8.99

Homemade Cheeseballs Our secret blend of cheeses & herbs, hand rolled, breaded and fried golden;

served with our house marinara sauce 8.99


Seafood Night Menu

            2 Dozen Chesapeake Wild Littleneck Clams Special $9.99


AGF Broiled Brazilian 9 OUNCE Lobster Tail with Salad

 A nine ounce Brazilian lobster tail broiled to perfection & served with drawn butter.

This delicious lobster is served with a baked potato, vegetable & salad. $25.99 


Broiled Seafood Platter with Salad

Salmon and Tilapia, jumbo shrimp, sea scallops and a mini Maryland crabcake,

 served with our lemon buerre blanc, a grilled Idaho potato & fresh vegetable. $23.99               


All-You-Can-Eat Steamed Shrimp Platter $15.99

    Start out with a generous portion of tender shrimp; 

·         Steamed either traditionally in Old Bay & Lager

·         served with our famous Buffalo Dipping Sauce

·         served with a Garlic Scampi Style Butter Sauce

Shrimp served platter style with fries & vegetable

(Bev, Purchase Req’d)


All Entrees below include a dinner salad, and if requested a hot dinner roll and butter

Grilled T-Bone AGF 

Hand cut T-bone steak is cooked to your topped with blue cheese crumbles then finished with port wine reduction and served with red bliss mashed potatoes and green beans and carrots.  $23.99


Cinnamon Glazed Salmon AGF 

Fillet of Norwegian salmon is brushed with a cinnamon glaze, pan-seared to perfection then finished with apple chutney accompanied by served with cranberry feta jasmine rice and a sauté of spinach and carrots.  $22.99


Grilled Flat Iron Steak AGF 

A belvedere steak is sliced then cooked in a flat iron skillet and finished with demi sauce accompanied by red bliss mashed potatoes and a vegetable.  $21.99


Pan-Seared Cajun Barramundi AGF 

Fillet of this mild meaty is dusted with Cajun spices, pan-seared and finished with caper tomato shrimp sauce accompanied by roasted potatoes and a sauté of green beans, sun-dried tomatoes and artichokes.  $22.99


Lobster & Shrimp Pasta 

Jumbo shrimp and lobster are sautéed with garlic, onions, sun-dried tomatoes, artichokes, peas, heavy cream and a touch of marinara all tossed with radiatore pasta finished with parmesan cheese accompanied by garlic bread.     $21.99


Pan-Seared Scallops AGF 

Seafood seasoned pan- seared scallops are served over creamy pumpkin & bacon with sautéed shredded Brussel sprout and carrots all finished with apple bourbon sauce. $24.99


Tournedos Diane AGF 

Two four ounce petite filet mignons set atop fresh chive mashed potatoes with classic mushroom Diane sauce and served with fresh broccoli.  $25.99


Jumbo Lump Maryland Crab Cakes

Our homemade all jumbo lump meat crab cakes are broiled til golden brown, served over our lemon beurre blanc with a baked potato and broccoli. $24.99


Veal or Chicken Parmesan 

Fresh veal or boneless, skinless breast of chicken lightly breaded and sautéed, topped with mozzarella & parmesan cheese & our house marinara with a side of pasta; Served with freshly baked garlic bread. Veal $23.99///Chicken $19.99


Lemon Parmesan Flounder

The finest fillet of flounder is drizzled with fresh lemon juice, dusted with fresh bread crumbs and parmesan cheese then baked and served over our lemon buerre blanc; accompanied by a baked potato and broccoli. $20.99


Wienerschnitzel or Chicken Schnitzel

Naturally raised veal or tender breast of chicken is breaded and sautéed traditionally then finished with a leek and onion cream sauce and served with fresh herb spaetzel and sautéed forest mushrooms.  Veal $23.99///Chicken $19.99


Our Homemade Desserts:

AGF Warm Belgian Chocolate Lava Cake ala Mode (It’s so good, you won’t believe its Gluten Free)

AGF Vanilla Bean Crème Brulee

Traditional Coconut Cake

Old Fashioned Carrot Cake

Triple Chocolate Cake

ØØThe Peanut Bar’s Award Winning Frozen Chocolate Covered Pretzel Ice Cream Pie ××

AGF Creamy Salted Caramel, Vanilla or Chocolate Ice Cream

Warm Apple Crisp with Salted Caramel Ice Cream