Monday Dinner Features



Chicken Barley Soup


New England Clam Chowder


AGF Baked Tomato Bisque au Gratin $5.95
AGF Baked French Onion Soup au Gratin




Fried Pickles, with blended spicy mayonnaise 8.99

Coconut Cove Shrimp & honey mustard sauce 9.99

Creamy Crab Dip, with French crostini AGF 9.99

Baked Brie, with Mixed Berry Sauce & French crostinis 9.99

Potato Skins filled with bacon, broccoli, cheddar & sour cream 8.99

Spinach & Artichoke Dip, served with French bread AGF 8.99

Peanut Bar Wings Try our famous Buffalo hot wings or venture into our garlic herb 9.99

Steamed Mussels, sautéed & served in a garlic wine sauce with fresh garlic bread AGF 8.99

Homemade Cheeseballs Our secret blend of cheeses & herbs, hand rolled, breaded and fried golden;

served with our house marinara sauce 8.99

Monday Night Appetizer Special

2 Dozen Chesapeake Wild Littleneck Clams Special $8.99


All You Can Eat Wings

Traditional Peanut Bar Buffalo Hot wing sauce, Chef’s WOW! BBQ sauce or Garlic Herb sauce served with sides of vegetable sticks & blue cheese dip. $10.95 (Beverage purchase required)

~~~Dinner Salad $1.99 with this All-You-Can-Eat Special~~~


All Entrees below include a dinner salad, and if requested a hot dinner roll and butter

Grilled Steak Delmonico AGF 

Hand cut Delmonico steak is Montreal seasoned, cooked to your liking and served over roasted potatoes and asparagus, finished with mushroom and onion balsamic sauce.  $23.99


Twin Lollipop Pork Chop  AGF 

Two lean lollipop pork chops are pan-seared with juniper berries and peppercorns served over chive mashed potatoes and a carrot and asparagus medley finished with blueberry sauce.  $19.99


Cajun Pan-Seared Grouper  AGF  

This firm and mild member of the Sea Bass family is dusted with Cajun spices, pan-seared, served over roasted potatoes and an asparagus and carrot medley finished with Dijon mustard sauce and balsamic vinegar reduction.  $23.99


Soy  Glazed Ahi Tuna  AGF 

Sashimi grade Ahi tuna is, pan-seared till rare, finished with red pepper, chive oil and soy glaze served with jasmine rice and a green bean and carrot medley. $22.99


Pan-Seared Cajun Scallops AGF 

Jumbo day boat scallops are dusted with chef’s seafood seasoning, pan- seared and finished with chive oil and port wine reduction served over creamy lager mushroom risotto and sautéed kale mix.  $24.99


Tournedos Diane AGF

Two four ounce petite filet mignons set atop caramelized shallots &

fresh chive mashed potatoes with classic mushroom Diane sauce; served with fresh broccoli.  $25.99


Lemon Parmesan Flounder

The finest fillet of flounder is drizzled with fresh lemon juice, dusted with fresh bread crumbs and parmesan cheese then baked and served over our lemon buerre blanc; accompanied by a baked potato and broccoli. $20.99


Veal or Chicken Parmesan AGF

Fresh veal  or boneless, skinless breast of chicken lightly breaded and sautéed, topped with mozzarella & parmesan cheese & our house marinara with a side of pasta; Served with freshly baked garlic bread. Veal $23.99///Chicken $19.99


Jumbo Lump Maryland Crab Cakes

Our homemade all jumbo lump meat crab cakes are broiled til golden brown, served over our lemon buerre blanc with a baked potato and broccoli. $24.99


Wienerschnitzel or Chicken Schnitzel AGF
Naturally raised veal or tender breast of chicken is breaded and sautéed traditionally then finished with a leek and onion cream sauce and served with fresh herb spaetzel and sautéed forest mushrooms.  Veal $23.99
///Chicken $19.99



Our Homemade Desserts:

AGF Warm Belgian Chocolate Lava Cake ala Mode (It’s so good, you won’t believe its Gluten Free)

AGF Vanilla Bean Crème Brulee

Traditional Coconut Cake

Old Fashioned Carrot Cake

Triple Chocolate Cake

Warm Apple Crisp with Salted Caramel Ice Cream

AGF Old Fashioned Rice Pudding

ØØThe Peanut Bar’s Award Winning Frozen Chocolate Covered Pretzel Ice Cream Pie ××

AGF Creamy Salted Caramel, Vanilla or Chocolate Ice Cream