The Peanut Bar Will be Closed

Wednesday March 21st due to the Extreme Weather Conditions



Dinner Features



Potato Leek Soup $3.95//$4.95
New England Clam Chowder


AGF Baked Tomato Bisque au Gratin $5.95
AGF Baked French Onion Soup au Gratin




Chef’s Featured Appetizer

Baked Brie with Crostini & Mixed Berry Sauce  $9.99

Fried Pickles, with blended spicy mayonnaise 8.99

Coconut Cove Shrimp & honey mustard sauce 9.99

Creamy Crab Dip, with French crostinis AGF 9.99

Potato Skins filled with  bacon, broccoli, cheddar & sour cream 8.99

Spinach & Artichoke Dip, served with French bread AGF 8.99

Peanut Bar Wings Try our famous Buffalo hot wings or venture into our garlic herb 9.99

Steamed Mussels, sautéed & served in a garlic wine sauce with fresh garlic bread AGF 8.99

Homemade Cheeseballs Our secret blend of cheeses & herbs, hand rolled, breaded and fried golden;

served with our house marinara sauce 8.99


All Entrees below include a dinner salad, and if requested a hot dinner roll and butter


Cinnamon Glazed Salmon GF

North Atlantic salmon is pan-seared with a cinnamon glaze, finished with a bourbon sauce and served with a green bean and carrot medley and roasted potatoes. $23.99


Cajun Barramundi AGF 

This skin on mild meaty fish is dusted with Cajun spices then pan seared and finished with shrimp & caper honey mustard cream sauce with rice pilaf and a green beans and carrot medley.  $23.99


Pan-Seared Scallops AGF 

Jumbo day boat scallops dusted with seafood seasonings, pan-seared, finished with caramel sauce served over creamy basil pesto risotto and asparagus. $24.99


French Ribbed Pork Chops AGF 

Rib rack French chops are seared til perfect, finished with a berry sauce & served over chive mashed potatoes with asparagus & carrots. $21.99


Montreal Flat Iron AGF 

A belvedere steak is sliced, pounded, dusted with Montreal seasoning then cooked in a flat iron skillet and finished with balsamic vinegar reduction accompanied by roasted potatoes and a carrot and asparagus medley.  $22.99


Tournedos Diane AGF 

Two four ounce petite filet mignons set atop caramelized shallots & fresh chive mashed potatoes with classic mushroom Diane sauce; served with fresh broccoli. $25.99


Jumbo Lump Maryland Crab Cakes

Our homemade all jumbo lump meat crab cakes are broiled til golden brown, served over our lemon buerre blanc with a baked potato and broccoli. $24.99


Veal or Chicken Parmesan AGF  

Fresh veal or boneless, skinless breast of chicken lightly breaded and sautéed, topped with mozzarella & parmesan cheese & our house marinara with a side of pasta; Served with freshly baked garlic bread. Veal $23.99///Chicken $19.99


Lemon Parmesan Flounder

The finest fillet of flounder is drizzled with fresh lemon juice, dusted with fresh bread crumbs and parmesan cheese then baked and served over our lemon buerre blanc; accompanied by a baked potato and broccoli. $20.99


Wienerschnitzel or Chicken Schnitzel AGF
Naturally raised veal or tender breast of chicken is breaded and sautéed traditionally then finished with a leek and onion cream sauce and served with fresh herb spaetzel and sautéed forest mushrooms.  Veal $23.99


Our Homemade Desserts:

AGF Warm Belgian Chocolate Lava Cake ala Mode (It’s so good, you won’t believe its Gluten Free)

AGF Vanilla Bean Crème Brulee

Traditional Coconut Cake

Old Fashioned Carrot Cake

Triple Chocolate Cake

ØØThe Peanut Bar’s Award Winning Frozen Chocolate Covered Pretzel Ice Cream Pie ××

AGF Creamy Salted Caramel, Vanilla or Chocolate Ice Cream

Warm Apple Crisp with Salted Caramel Ice Cream