smsmsmsmsmsm

BLUE PLATE SPECIALS $5.99 03/18/2019 through 05/03/19

03/18

Mon.

Sautéed Pierogies with Onions-Vegetarian

 

Tues.

Hot Roast Turkey Sandwich with Mashed Potatoes

 

Wed.

Pecan Encrusted Chicken Breast with Mixed Berry Sauce served over Rice

 

Thurs.

Galumpkis (Polish Cabbage Roll)

 

Fri

Eggplant Parmesan served with Pasta-Vegetarian

 

 

 

03/25

Mon.

Chicken Pot Pie served with a Small Salad

 

Tues.

Stuffed Peppers served with Applesauce

 

Wed.

Small Italian Chopped Salad

 

Thurs.

Roasted Chicken Quarter with Pa Dutch Bread Filling

 

Fri.

Salmon Cake with Dill Sauce served with Rice-Pesco

 

 

 

04/01

Mon.

Burgundy Beef Tips over Buttered Noodles

 

Tues.

Turkish Fish Stew-Pesco

 

Wed.

Shepherd’s Pie served with Gravy

 

Thurs.

Chili Cheese Dogs with French Fries

 

Fri.

Jazz Fest Lunch

 

 

 

04/08

Mon.

Chicken Croquettes with Mashers & a Veggie

 

Tues.

Cincinnati Chili over Spaghetti

 

Wed.

Country Mess-Mashed Potatoes, Roasted Chicken, Corn, Gravy & Cheddar

 

Thurs.

Coney Island Burger served with French Fries

 

Fri.

Roasted Veggie Wrap

 

 

 

04/15

Mon.

Meatloaf served with Mashed Potatoes and Peas

 

Tues.

Pecan Encrusted Chicken Breast with Berry Sauce served over Rice

 

Wed.

Spaghetti with Meat Sauce and Small Salad

 

Thurs.

Chicken Marsala over Spaghetti

 

Fri.

Veggie Lasagna-Vegetarian

 

 

 

04/22

Mon.

Chicken Parmesan Sandwich with French Fries

 

Tues.

Beef Tips stir Fry

 

Wed.

Wedge Salad with Bacon, Tomato, Blue Cheese Crumbles & Dressing

 

Thurs.

Chicken Piccata with Rice Pilaf

 

Fri.

Tuna Salad with Pita Bread-Pesco

 

 

 

04/29

Mon.

Roasted Veggie Stak with Grilled Chicken finished with Aged Balsamic

 

Tues.

Shepherd’s Pie served with Gravy

 

Wed.

Loaded Baked Potato with Sour Cream

 

Thurs.

Macaroni and Beef served with a Small Salad

 

Fri.

Grilled Cheese & Tomato Soup-Vegetarian