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BLUE PLATE SPECIALS $5.99 1/06/2020 through 2/21/2020

1/06

Mon.

Meatloaf served with Mashed Potatoes and Peas

 

Tues.

Wedge Salad with Bacon, Tomato, Bleu Cheese Crumbles and Dressing

 

Wed.

Loaded Tater Tots with Cheesy Sauce, Bacon, Tomato, Sour Cream

 

Thurs.

Roasted Chicken Quarter with Pam’s Bread Filling

 

Fri

Eggplant Parmesan with Pasta

 

 

 

1/13

Mon.

Stuffed Peppers served with Applesauce

 

Tues.

Pecan Encrusted Chicken Breast with Berry sauce and Jasmine Rice

 

Wed.

Chicken Pot Pie served with a Small Salad

 

Thurs.

Salisbury Steak with Mashed Potatoes

 

Fri.

Salmon Cake with Dill Sauce served with Rice

 

 

 

1/20

Mon.

Burgundy Beef Tips over Buttered Noodles

 

Tues.

Chicken Marsala over Pasta

 

Wed.

Shepherd’s Pie served with Gravy

 

Thurs.

Chili Cheese Dogs with French Fries

 

Fri.

Fried Tilapia with French Fries and Tartar Sauce

 

 

 

1/27

Mon.

Country Mess-Mashed Potatoes, Roasted Chicken, Corn, Gravy & Cheddar

 

Tues.

Sautéed Pierogies with Onions

 

Wed.

Caesar’s Salad with Chicken

 

Thurs.

Coney Island Burger served with French Fries

 

Fri.

Macaroni & Cheese with Stewed Tomatoes

 

 

 

2/03

Mon.

Chicken Croquettes with Mashers & a Veggie

 

Tues.

Aussie Breakfast Mess(onions, peppers, mushrooms, bacon & cheese)

 

Wed.

Baked Spaghetti Bolognese

 

Thurs.

Pecan Encrusted Chicken Breast with Berry Sauce served with Rice

 

Fri.

Shrimp Stir Fry

 

 

 

2/10

Mon.

Chicken Parmesan with Spaghetti

 

Tues.

Hearty Beef Stew served with Fresh Bread

 

Wed.

Meatloaf served with Mashed Potatoes and Peas

 

Thurs.

Chicken ala King over Puffed Pastry

 

Fri.

Tuna Salad Sandwich with Lettuce, Tomato & Home Fried Chips

 

 

 

2/17

Mon.

Ham, Potatoes and Green Beans

 

Tues.

Chicken Stir Fry over Rice

 

Wed.

Vegetarian Chili over Pasta

 

Thurs.

Pork and Kraut with Mashed Potatoes

 

Fri.

Egg Salad Sandwich with French Fries