BLUE PLATE SPECIALS $5.99 10/22/18 through 12/11/18

10/22

Mon.

Pork und Kraut served with Applesauce

 

Tues.

Hot Roast Turkey Sandwich with Mashed Potatoes

 

Wed.

Pecan Encrusted Chicken Breast with Mixed Berry Sauce served over Rice

 

Thurs.

Warm German Potato Salad & Sausage

 

Fri

Eggplant Parmesan served with Pasta

 

 

 

10/29

Mon.

Chicken Pot Pie served with a Small Salad

 

Tues.

Stuffed Peppers served with Applesauce

 

Wed.

Roasted Veggie Stak with Grilled Chicken finished with Aged Balsamic

 

Thurs.

Jaeger Schnitzel over Noodles with Hunter Gravy

 

Fri.

Salmon Cake with Dill Sauce served with Rice

 

 

 

11/05

Mon.

Chicken Parmesan served with Pasta

 

Tues.

Chicken Croquettes with Mashers and Veggie

 

Wed.

Shepherd’s Pie served with Gravy

 

Thurs.

Chili Cheese Dogs with French Fries

 

Fri.

Macaroni and Cheese served with Stewed Tomatoes

 

 

 

11/12

Mon.

Turkey Dinner-Turkey, Stuffing, Gravy, Corn

 

Tues.

French Toast topped with Strawberries & Whipped Cream

 

Wed.

Country Mess-Mashed Potatoes, Roasted Chicken, Corn, Gravy & Cheddar

 

Thurs.

Chicken Marsala over Spaghetti

 

Fri.

Blues Fest Opening-No Blue Plate

 

 

 

11/19

Mon.

Meatloaf served with Mashed Potatoes and Peas

 

Tues.

Pecan Encrusted Chicken Breast with Berry Sauce served over Rice

 

Wed.

Spaghetti with Meat Sauce and Small Salad

 

Thurs.

Thanksgiving…..Closed for The Holiday

 

Fri.

Roasted Veggie Panini with Cucumber Salad

 

 

 

11/26

Mon.

Classic Spinach Salad with Hot Bacon Dressing

 

Tues.

Chicken Piccata with Rice Pilaf

 

Wed.

Coney Island Burger served with French Fries

 

Thurs.

Chicken Stir Fry

 

Fri.

Tuna Salad with Pita Bread

 

 

 

12/07

Mon.

Small Italian Chopped Salad

 

Tues.

Shepherd’s Pie served with Gravy

 

Wed.

Grilled Cheese and Tomato Soup

 

Thurs.

Macaroni and Beef served with a Small Salad

 

Fri.

Egg Salad Sandwich served with French Fries