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BLUE PLATE SPECIALS $5.99 8/12/2019 through 9/27/19

8/12

Mon.

Teriyaki Tofu Stuffed Lancaster Zucchini-Vegan

 

Tues.

Meatloaf served with Mashed Potatoes and Peas

 

Wed.

Pecan Encrusted Chicken Breast with Mixed Berry Sauce served over Rice

 

Thurs.

Roasted Chicken Quarter with Pa Dutch Bread Filling

 

Fri

Eggplant Parmesan served with Pasta-Vegetarian

 

 

 

8/19

Mon.

Stuffed Peppers served with Applesauce

 

Tues.

Chicken Pot Pie served with a Small Salad

 

Wed.

Ginger Kale Power Bowl

 

Thurs.

Hot Roast Turkey Sandwich with Mashed Potatoes

 

Fri.

Salmon Cake with Dill Sauce served with Rice

 

 

 

8/26

Mon.

Burgundy Beef Tips over Buttered Noodles

 

Tues.

Chili Cheese Dogs with French Fries

 

Wed.

Shepherd’s Pie served with Gravy

 

Thurs.

Shrimp Stir Fry over Pasta

 

Fri.

Pierogies with Sautéed Onions-Vegetarian

 

 

 

9/02

Mon.

Labor Day

 

Tues.

Country Mess-Mashed Potatoes, Roasted Chicken, Corn, Gravy & Cheddar

 

Wed.

Spaghetti and Meatball Sandwich with French Fries

 

Thurs.

Coney Island Burger served with French Fries

 

Fri.

Shrimp Macaroni & Cheese

 

 

 

9/09

Mon.

Chicken Croquettes with Mashers & a Veggie

 

Tues.

Pecan Encrusted Chicken Breast with Berry Sauce served over Rice

 

Wed.

Spaghetti with Meat Sauce and Small Salad

 

Thurs.

Curried Beef Stew

 

Fri.

Egg Salad Sandwich with French Fries

 

 

 

9/16

Mon.

Chicken Parmesan with Spaghetti

 

Tues.

Wedge Salad with Bacon, Tomato, Blue Cheese Crumbles & Dressing

 

Wed.

Beef Tips Stir Fry

 

Thurs.

Chicken Piccata with Rice Pilaf

 

Fri.

Tuna Salad over Mixed Greens with Veggie Crudités

 

 

 

9/23

Mon.

Roasted Veggie Stak with Grilled Chicken finished with Aged Balsamic

 

Tues.

Shepherd’s Pie served with Gravy

 

Wed.

Chicken Stir Fry over Rice

 

Thurs.

Macaroni and Beef served with a Small Salad

 

Fri.

Grilled Cheese & Tomato Soup-Vegetarian